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Tuesday, 10 June 2014
The Biochemistry of Peppers – Part 2
The Biochemistry of
Peppers – Part 2
We are only able to taste sweet, bitter, sour, salty, and
umami – how do we taste hotness? Read
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We are only able to taste sweet, bitter, sour, salty, and
umami – how do we taste hotness?
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