The Biochemistry of Peppers – Part 2
We are only able to taste sweet, bitter, sour, salty, and
umami – how do we taste hotness?Read more
Showing posts with label The Biochemistry of Peppers – Part 2. Show all posts
Showing posts with label The Biochemistry of Peppers – Part 2. Show all posts
Tuesday, 10 June 2014
The Biochemistry of Peppers – Part 2
We are only able to taste sweet, bitter, sour, salty, and
umami – how do we taste hotness?Read more
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